![]() The kitchen was well equipped so that we could buy groceries and store them in the fridge, and cook a meal if we wanted to. The temperature inside was warm and cosy. He's a genuine, welcoming hostThe apartment is clean, modern and well-maintained. ![]() So it wasn't like going to a random place. The owner, Roberto, got in touch a few days before our arrival making us feel welcomed and expected. ![]() We found some tasty treats made professionally by the host himself, for an extra cost we knew about in advance (but it saved us a run to the supermarket in the morning). Season to taste with additional salt, lemon, garlic, or red pepper flakes. Process until you reach your desired consistency. In a food processor, combine all of the pesto ingredients together. Toast the pine nuts over medium low heat until just starting to turn a golden brown. There is a huge picnic area with picnic tables outside and we could relax with some wine enjoying the beautiful views. While the pasta is cooking, prepare the pesto. I LOVED the fact there was a children's playground, so kids could go and play safely while we got ready to go out. CAPRINE COOKING FREEIf you're looking for a budget meal that won't break the bank, read our suggestions for "Eating for Cheap on Capri".Īlso, here is our complete list of restaurants on Capri.Set in Caprino Veronese in the Veneto region and Gardaland reachable within 28 km, Agriturismo Fattoria Monte Baldo offers accommodation with free WiFi, BBQ facilities, a garden and free private. It is prepared in the morning and eaten at lunch, so the bread has time to absorb the flavors, and is best consumed on the beach or on board a boat.if you get a bit of salty sea spray on it, all the better to enhance the flavor! On Capri, you have to try a panino caprese! This simple sandwich is made with fresh tomato slices, fior di latte mozzarella cheese from Agerola, basil, and extra virgin olive oil. What we do know for sure is that the brand name " limoncello" was first registered by an islander, grandson of Maria Antonia Farnace, hostess of a small, historic inn in the center of Anacapri, who would offer this digestive made from fruit from the inn's own lemon grove. There is no better way to end your meal than with a generous slice of torta caprese, a local chocolate and almond cake, which is traditionally served with a small, icy glass of limoncello.Īccording to legend, this lemon-based sweet liqueur, served after meals, was invented on the island of Capri (though nearby Sorrento and Amalfi make the same claim!). ![]() One of the most beloved dishes on the island is l'impepata di cozze, which is a mussel dish often served as an appetizer, placed at the center of the table to me eaten by everyone in the party.Īll these local specialties are best paired with a light white wine if you are dining near Migliera at Anacapri, try the local excellent wine, or order a bottle of Falanghina del Sannio or a white wine from Vesuvius, such as Lacrima Christi. They are also often tossed with pasta or served in a risotto. Seafood lovers visiting the island wil also find excellent local shrimp caught on the sea floor between Capri and Massa Lubrense, which are served sautéed or eaten raw with just a bit of olive oil. ![]() Other fish commonly served on Capri are saraghi (banded seabream), dentici (dentex), octopus, and totani (a type of calamari). After a first course of pasta, try ordering local pezzogna (red seabream) or your second course, a type of fish very often caught along the shores of Capri and prepared all'acqua pazza, or in a sauce made of cherry tomatoes, parsley, garlic, and extra virgin olive oil. ![]()
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